Despite largely flying under the radar when it first opened, this six-month-old Southern spot is one of the best new restaurants in the country, according to the New York Times. In its annual list, the publication said the restaurant “drips with authenticity.” The menu has it all: hush puppies, fried green tomatoes, deep-fried pork ribs, and red beans and rice, most priced around $10 to $15 each.