WILLIAMSBURG, NY — Williamsburg's Café Camellia landed on the New York Times' 50 best restaurants in the United States for the year, ranking among the city's best.

The spot opened in April on Graham Avenue between Devoe and Ainslie streets and has already made a significant splash — already winning accolades for its banana pudding tart in August.

And this week, the eatery was one of four in New York City to make the New York Times' top 50 list — ranking alongside Superiority Burger in the East Village, Torrisi in and Lower Manhattan and Tatiana by Kwame Onwuachi in Hudson Yards.