Where I Ate in New York City
Dessert of the year (so far)
I have a complicated relationship with bananas. I would never eat one straight up, but I love their flavor (thus my love of banana Laffy Taffys). I don’t usually seek them out as a dessert, but the banana tart with caramel and salted Nilla Wafers at Cafe Camellia in Williamsburg shook me out of my apathy. I’m now on Team Banana.
